pinhole camera

honoriartist


honoria in ciberspazio

gallery + reflections


Previous Entry Share Next Entry
SPINACH AND ARTICHOKE DIP FRENCH BREAD
pinhole camera
honoriartist
http://damndelicious.net/2015/01/23/spinach-artichoke-dip-french-bread/

SPINACH AND ARTICHOKE DIP FRENCH BREAD

Prep Time15 minutes

Cook Time15 minutes

Total Time30 minutes

Yield12 servings

The classic spinach and artichoke dip is upgraded into the cheesiest, crustiest French bread ever!

INGREDIENTS


  • 1 (14-ounce) can artichoke hearts, drained and chopped

  • 2 cups baby spinach, chopped

  • 1 cup sour cream

  • 1/3 cup mayonnaise

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • Kosher salt and freshly ground black pepper, to taste

  • 1 cup mozzarella cheese, divided

  • 1/4 cup freshly grated Parmesan

  • 1 (1-pound) French bread loaf, cut in half crosswise

  • 2 tablespoons chopped fresh parsley leaves

Try Enfamil® ProSobee®
www.enfamil.com/ProSobee
A Soy-Based Formula Designed
to Reduce Fussiness and Gas.

INSTRUCTIONS


  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

  • In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/2 cup mozzarella cheese and Parmesan.

  • Place bread, cut-sides up, onto the prepared baking sheet. Spread artichoke mixture evenly over the bread slices; top with remaining 1/2 cup mozzarella cheese.

  • Place into oven and bake for 10-12 minutes, or until the cheese has melted.

  • Serve immediately, garnished with parsley, if desired.

Tags:

?

Log in

No account? Create an account