mac and cheese no flour

Thanksgiving Mac and Cheese

Don’t be fooled by the fact that a hot oven is involved here—this is really a creamy stovetop mac and cheese. It only hangs out in the oven for 10 minutes, just long enough to get all the cheese properly melted.

www.epicurious.com

INGREDIENTS

• 1 cup evaporated milk
• 1 cup whole milk
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. smoked paprika
• ½ tsp. freshly ground black pepper
• 1 tsp. kosher salt, plus more
• 2 lb. extra-sharp cheddar, coarsely grated
• 4 oz. full-fat cream cheese
• 1 lb. elbow macaroni